Slow Cooker Garlic Butter Beef Bites & Potatoes in 6 Hour

Picture this: fork-tender beef bites swimming in a pool of golden garlic butter, with baby potatoes soaking up all that rich, savory goodness. My slow cooker garlic butter beef bites & potatoes recipe is my secret weapon for busy nights when I want something hearty and comforting without hovering over the stove. The first time I made this, my husband walked in after work and said, “What smells incredible?” That’s when I knew I’d struck gold. Just toss everything in the pot, let it work its magic, and voila—you’ve got a meal that tastes like you spent hours cooking!

Slow Cooker Garlic Butter Beef Bites & Potatoes Ingredients

Trust me, these simple ingredients pack a huge flavor punch! Here’s what you’ll need:

• 1.5 lbs beef sirloin, cut into 1-inch cubes (ask your butcher for a nicely marbled piece)
• 1.5 lbs baby potatoes, halved (I grab the yellow ones – they hold their shape perfectly)
• 1/2 cup unsalted butter, melted (real butter only – no substitutes!)
• 6 cloves garlic, minced (fresh is best – I promise it’s worth the effort)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup beef broth (low-sodium works great)
• 2 tbsp chopped fresh parsley for garnish (makes it pretty!)

See? Nothing fancy – just good, honest ingredients that work magic together in the slow cooker.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Okay, friends, here’s where the magic happens! This recipe is so simple, but these little steps make all the difference:

1. Make that glorious garlic butter sauce first – In a bowl, mix your melted butter, minced garlic, thyme, rosemary, salt, and pepper until it smells like heaven. I always sneak a taste – quality control, right?
2. Layer your ingredients in the slow cooker – Toss in your beef bites and potato halves. Don’t be shy – just dump them right in there!
3. Coat everything in garlic butter goodness – Pour your sauce mixture over the top and give it all a good stir so every piece gets love. The beef broth goes in last – just enough to keep things juicy.
4. Let time do the work – Cover and cook on low for 6-7 hours (my preference) or high for 3-4 hours. The beef should be fork-tender when it’s done.
5. The finishing touch – Sprinkle with fresh parsley right before serving. That pop of green makes it look restaurant-worthy!

See? I told you it was easy! Now your house is going to smell amazing all day.

Pro Tips for Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

Want to take this from good to “Oh my gosh, give me the recipe!” good? Here’s my secret playbook:

• Sear your beef first – Just 2 minutes per side in a hot pan gives incredible depth of flavor. Totally optional but oh-so worth it.
• Keep potato sizes consistent – Halved baby potatoes cook evenly. If using larger ones, cut into 1-inch chunks so they finish with the beef.
• Stir halfway if you can – This redistributes that garlic butter sauce for maximum coverage. No stress if you’re out – it’ll still be delicious!

Why You’ll Love This Slow Cooker Garlic Butter Beef Bites & Potatoes

Let me count the ways this recipe will become your new weeknight hero:

• The beef turns out crazy tender – it practically melts in your mouth
• Set-it-and-forget-it cooking means more time for you (hello, Netflix marathon!)
• That garlic butter sauce is pure magic – it soaks into every bite
• Leftovers taste even better the next day (if you’re lucky enough to have any!)
• One pot = minimal cleanup (my kind of dinner!)

Ingredient Substitutions & Notes

No sirloin? No problem! Here’s how to tweak this recipe when life (or your pantry) throws curveballs:

• Butter alternatives: In a pinch, you can swap half the butter for sour cream – it’ll still be creamy but with a slight tang.
• Potato options: Sweet potatoes work beautifully if you want a twist (cut them smaller as they cook faster).
• Herb hacks: No dried thyme? Use 1 tbsp fresh or 1/4 tsp ground. For rosemary, try marjoram.
• Beef warning: Avoid super lean cuts – you want that marbling for tender bites. Chuck roast works great too!

Remember: The garlic is non-negotiable in my book – that’s where the magic lives!

Serving Suggestions for Slow Cooker Garlic Butter Beef Bites & Potatoes

Oh honey, let’s talk presentation! I love serving these garlic butter beef bites heaped in shallow bowls with all that glorious sauce pooling at the bottom. Always include:

• Crusty bread – perfect for sopping up every last drop of that garlic butter goodness
• Crisp green beans – their fresh snap balances the richness beautifully
• Simple side salad – just greens with lemon vinaigrette to cut through the butter

Pro tip: Sprinkle extra parsley on top right before serving – makes it look fancy with zero effort!

Storing and Reheating

Here’s the scoop on keeping your garlic butter beef bites tasting amazing later:

• Fridge: Store in an airtight container for up to 3 days. The flavors actually deepen overnight!
• Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm gently on the stove with a splash of broth – microwaving makes potatoes weirdly rubbery.

Psst… The sauce might separate a bit after chilling – just stir it back together as it reheats!

Slow Cooker Garlic Butter Beef Bites & Potatoes FAQs

Got questions? I’ve got answers! Here are the most common things people ask me about this recipe:

Can I use frozen beef?
Yes! Just add 1-2 hours to cooking time. No need to thaw – the slow cooker handles it beautifully. Make sure to stir well halfway through.

How can I thicken the sauce?
Mix 1 tbsp cornstarch with 2 tbsp cold water, then stir into the pot during the last 30 minutes. It’ll create a luscious, velvety glaze.

What’s the best potato type to use?
Baby Yukon Golds are my favorite – they hold shape perfectly. Red potatoes work great too. Just avoid russets – they get mushy.

Can I make this in the oven instead?
Absolutely! Bake covered at 325°F for 2 hours. Check tenderness – you might need an extra 30 minutes depending on your beef.

Is it okay to leave out the rosemary?
Of course! Try oregano or a pinch of sage instead. The garlic butter still carries amazing flavor on its own.

Nutritional Information

Just a heads up – these numbers are estimates since ingredients can vary. But per serving (about 1/4 of the recipe), you’re looking at:

• 480 calories
• 28g fat (16g saturated)
• 32g protein
• 25g carbs

Not bad for such a satisfying, flavor-packed meal if I do say so myself!

Try This Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe!

Alright, my fellow food lovers – it’s your turn to make this magic happen! Whip up a batch of these garlic butter beef bites and potatoes, then do me a favor – snap a photo and tag me so I can see your masterpiece. There’s nothing I love more than seeing your kitchen creations (and hearing how much your family raved about them!). Whether it’s a busy Tuesday or lazy Sunday, this recipe’s got your back. Now go forth and slow cook your way to garlicky, buttery bliss!

Slow Cooker Garlic Butter Beef Bites & Potatoes: Irresistible 6-Hour Comfort

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Tender beef bites and potatoes cooked in a rich garlic butter sauce, made easy in your slow cooker.

• Author: Kitchen Hub
• Prep Time: 15 mins
• Cook Time: 6 hrs
• Total Time: 6 hrs 15 mins
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: American
• Diet: Low Lactose

Ingredients

Scale 1x2x3x

• 1.5 lbs beef sirloin, cut into bite-sized pieces
• 1.5 lbs baby potatoes, halved
• 1/2 cup unsalted butter, melted
• 6 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup beef broth
• 2 tbsp chopped fresh parsley for garnish

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Instructions

1. In a bowl, mix melted butter, minced garlic, thyme, rosemary, salt, and pepper.
2. Place beef bites and potatoes in the slow cooker.
3. Pour the garlic butter mixture over the beef and potatoes, stirring to coat evenly.
4. Add beef broth to the slow cooker.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until beef is tender.
6. Garnish with fresh parsley before serving.

Notes

• Use baby potatoes for even cooking, or cut larger potatoes into chunks.
• For extra flavor, sear the beef before adding it to the slow cooker.
• Adjust salt and pepper to taste.

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 2g
• Sodium: 420mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 9g
• Trans Fat: 1g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 120mg