15-Minute Crispy Potatoes: The Irresistible Crunch You Crave
Quick and easy crispy potatoes ready in just 15 minutes. Perfect as a side dish or snack.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes, diced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat a large skillet over medium-high heat.
- Toss diced potatoes with olive oil, salt, pepper, and paprika.
- Add potatoes to the hot skillet in a single layer.
- Cook for 10-12 minutes, stirring occasionally, until golden and crispy.
- Serve immediately.
Notes
- For extra crispiness, avoid overcrowding the skillet.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg