30-Minute Simple Dinner Rolls – Soft, Buttery & Irresistible
Quick and easy dinner rolls ready in just 30 minutes. Perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 1 cup warm water
- 2 tbsp butter, melted
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm water and melted butter. Stir until dough forms.
- Knead dough for 5 minutes until smooth.
- Divide dough into 12 equal pieces and shape into rolls.
- Place rolls on a baking sheet and let rise for 10 minutes.
- Bake for 15 minutes or until golden brown.
Notes
- Use fresh yeast for best results.
- Dough should be soft but not sticky.
- Brush rolls with butter after baking for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg