Oh, you’re in for a treat! My gluten-free crockpot peach cobbler is the easiest, coziest dessert you’ll make all summer. I remember the first time I tried adapting my grandma’s peach cobbler recipe to be gluten-free – I was nervous it wouldn’t have that same magic. But wow, was I wrong! The slow cooker works its magic on those juicy peaches while you go about your day, and that buttery crumble topping? Absolute perfection. It’s become my go-to when I need a fuss-free dessert that still feels special. Trust me, no one will guess it’s gluten-free when they’re scraping their bowls clean!
Why You’ll Love This Gluten-Free Crockpot Peach Cobbler
Let me count the ways this dessert will steal your heart (and probably become your new summer obsession)! First off – it’s so dang easy. Just toss everything in the crockpot and let it work its magic while you relax. No babysitting required!
Here’s why this peach cobbler is special:
- Set it and forget it: Your slow cooker does all the work while you enjoy your day
- Gluten-free that doesn’t taste gluten-free: That crumbly topping? No one will guess it’s GF
- Perfect texture every time: Juicy peaches with just the right amount of crisp topping
- Crowd-pleasing flavor: The cinnamon-brown sugar combo makes people go back for seconds
- Summer in a bowl: Nothing says warm weather like sweet peach goodness
Seriously, this dessert checks all the boxes – easy, delicious, and gluten-free without compromise. What’s not to love?
Ingredients for Gluten-Free Crockpot Peach Cobbler
Here’s everything you’ll need to make this dreamy dessert come to life in your slow cooker – trust me, the ingredient list is as simple as the process! The magic happens with just a few pantry staples plus those gorgeous peaches.
- 6 cups fresh or frozen peaches, sliced (about 8 medium peaches – no need to peel!)
- 1 cup gluten-free all-purpose flour (my favorite is the King Arthur 1-to-1 blend)
- 1/2 cup granulated sugar (for that perfect sweetness)
- 1/2 cup brown sugar (adds that rich molasses depth)
- 1 tsp cinnamon (the warm spice that makes it sing)
- 1/4 tsp nutmeg (just a pinch – don’t skip it!)
- 1/4 tsp salt (balances all the sweetness)
- 1/2 cup unsalted butter, melted (real butter makes all the difference)
- 1 tsp vanilla extract (the flavor booster you didn’t know you needed)
Ingredient Notes & Substitutions
Worried about substitutions? Don’t be! Here’s how to make this cobbler work with what you’ve got:
Gluten-free flour: Any 1-to-1 blend works great here – my go-to is King Arthur, but Bob’s Red Mill or Cup4Cup are fantastic too. Just don’t use almond or coconut flour alone – the texture won’t be right.
Peaches: Frozen work just as well as fresh (sometimes better in off-season!). No need to thaw – just toss them in straight from the bag. Canned peaches in juice (not syrup) work in a pinch – just drain them first.
Sugar: Want to cut back? You can reduce both sugars by 1/4 cup total, but the topping won’t crisp up quite as nicely. For coconut sugar, use all brown sugar measurement.
Butter: If you must use dairy-free butter, go for one that’s 80% fat content or higher for best results. Melted coconut oil works too, but you’ll miss that buttery flavor.
Equipment Needed
Gathering your tools is the easiest part of this recipe – you probably have everything already! Here’s what you’ll need:
- 6-quart or larger crockpot (this gives the cobbler room to bubble perfectly)
- Mixing bowl (medium size works great for the topping)
- Measuring cups and spoons (for those easy pours)
- Silicone spatula or wooden spoon (to mix it all up)
- Butter knife or small offset spatula (for greasing the crockpot)
That’s seriously it! No fancy gadgets needed – just the basics to make magic happen.
How to Make Gluten-Free Crockpot Peach Cobbler
Alright, let’s get to the good part – making this dreamy cobbler! Don’t let the slow cooker fool you – there’s still some technique to get that perfect crispy-top, gooey-bottom magic. Here’s exactly how I do it:
- Prep your crockpot: Give the inside a quick greasing with butter or cooking spray. This isn’t just for easy cleanup – it helps the edges get that gorgeous golden color.
- Layer those peaches: Dump all your sliced peaches right into the crockpot. No need to stir or arrange them – just spread them evenly across the bottom. Frozen peaches? Toss ’em in straight from the bag!
- Make the topping: In your mixing bowl, whisk together the gluten-free flour, both sugars, cinnamon, nutmeg and salt. Then pour in the melted butter and vanilla. Mix until it looks like wet sand with some bigger crumbles – that’s what you want!
- Top it off: Sprinkle the crumb mixture evenly over the peaches. Don’t press it down – let those crumbs stay loose and craggy for maximum texture.
- Cook to perfection: Cover and cook on high for 2-3 hours or low for 4-5 hours. You’ll know it’s done when the peaches are bubbling at the edges and the topping looks set and golden.
- The hardest part: Let it rest for 15 minutes before serving. I know, the smell will drive you crazy, but this helps the juices thicken up just right.
Pro Tips for Perfect Cobbler
After making this dozens of times (okay, maybe hundreds), here are my can’t-miss tricks:
Peach perfection: If using fresh peaches, choose ones that yield slightly when pressed – rock-hard ones won’t soften enough. No ripe peaches? No problem! Frozen actually give more consistent results.
Avoid the sog: That crispy topping is everything. Make sure your butter is fully incorporated into the dry ingredients – no dry flour patches. And resist stirring once it’s cooking!
Check early: Slow cookers vary wildly. Start checking at 2 hours on high (or 4 on low). The topping should look dry on top and the peaches bubbling at the sides. Overcooked cobbler = mushy mess.
Brown it up: If your topping isn’t as golden as you’d like after cooking, pop it under the broiler for 2-3 minutes – just watch it like a hawk!
Serving Suggestions for Gluten-Free Peach Cobbler
Oh honey, let’s talk about the best part – eating this glorious cobbler! While it’s amazing all on its own, I’ll let you in on my favorite ways to serve it. Warm is best, straight from the crockpot when those peaches are at their juiciest. But don’t you dare skip the vanilla ice cream – that cold cream melting into the warm cobbler is pure magic.
No ice cream? A dollop of fresh whipped cream or even a drizzle of cold heavy cream works wonders. For breakfast (no judgment here!), try it with Greek yogurt. And if you’ve got leftovers? Room temperature with a cup of coffee makes the perfect afternoon pick-me-up!
Storing and Reheating Gluten-Free Peach Cobbler
Okay, let’s be real—this cobbler rarely lasts long enough to store! But when it does (miraculously), here’s how to keep it tasting fresh: Pop any leftovers into an airtight container and stash it in the fridge for up to 3 days. To reheat, the oven’s your best friend—350°F for 10-15 minutes brings back that crisp topping. In a pinch? Microwave in 30-second bursts, but expect a softer texture. Pro tip: The flavors actually deepen overnight—so no shame in making it ahead!
Gluten-Free Crockpot Peach Cobbler FAQs
I get asked these questions all the time – let me save you some trouble with my tried-and-true answers!
Can I use canned peaches instead of fresh?
Absolutely! Just drain them well first – you want about 6 cups of peach slices. Look for peaches packed in juice rather than heavy syrup to avoid an overly sweet cobbler. The texture will be slightly softer, but still delicious.
How can I adjust the sweetness level?
The beauty of this recipe is how flexible it is! For less sweetness, reduce both sugars by 1/4 cup each. Want it sweeter? Add an extra 1/4 cup brown sugar to the topping. Just remember – less sugar means less crispy topping, so don’t go too crazy with reductions.
Is this cobbler freezer-friendly?
You bet! Let it cool completely, then freeze in an airtight container for up to 3 months. Thaw overnight in the fridge, then reheat in a 350°F oven for 15 minutes to bring back that fresh-baked texture. The topping won’t be quite as crisp, but the flavor will still be amazing.
Can I make this dairy-free?
Yes! Swap the butter for a high-quality dairy-free alternative (I like Earth Balance sticks). The topping might not brown quite as much, but it’ll still taste great. Coconut oil works too, but gives a slightly different flavor profile.
Nutritional Information
Here’s the scoop on what’s in each serving of this glorious cobbler – but remember, these are just estimates! Your exact numbers will dance around a bit depending on your peach size, butter brand, and how generously you scoop that ice cream on top. Each serving (about 1 cup) clocks in around 320 calories with 52g carbs, 12g fat, and 3g fiber. Not too shabby for dessert that tastes this indulgent! Always check your specific ingredients if you’re tracking closely – but honestly? Some things are just worth savoring without overanalyzing.
Did you make this cozy cobbler? I’d love to hear how it turned out! Snap a pic and tag me on Instagram – nothing makes me happier than seeing your creations. Happy slow cooking!
Print10/10 Gluten-Free Crockpot Peach Cobbler – Unforgettable Comfort
A simple gluten-free peach cobbler made in a crockpot with juicy peaches and a crumbly topping.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 6 cups fresh or frozen peaches, sliced
- 1 cup gluten-free all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Grease the crockpot lightly with butter or cooking spray.
- Place the sliced peaches at the bottom of the crockpot.
- In a bowl, mix gluten-free flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
- Add melted butter and vanilla extract to the dry mixture. Stir until crumbly.
- Sprinkle the topping evenly over the peaches.
- Cover and cook on high for 2-3 hours or low for 4-5 hours, until peaches are tender and topping is golden.
- Serve warm with ice cream if desired.
Notes
- Use ripe peaches for the best flavor.
- Check for doneness after 2 hours to prevent overcooking.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
