Oh my gosh, you HAVE to try this TikTok tomato pie recipe that’s been blowing up my feed! I made it last weekend when my garden tomatoes were practically begging to be used, and wow – it disappeared faster than any dessert I’ve ever baked. The magic happens when juicy summer tomatoes meet this crazy-good cheesy mayo topping that bakes up golden and bubbly. Trust me, it’s the easiest “fancy” dish you’ll make all season.
My neighbor brought over a slice when she first discovered the viral recipe, and I kid you not – I was at the store buying pie crusts within the hour. There’s something magical about how the simple ingredients transform in the oven. The tomatoes get jammy-sweet, the crust stays flaky, and that cheesy layer? Absolute perfection. Whether you’re feeding a crowd or just treating yourself, this TikTok tomato pie recipe is about to become your new summer staple.
What I love most is how adaptable it is – I’ve made it with store-bought crust when I’m lazy, and homemade when I’m feeling fancy. Both ways are delicious. The first time I served it, my family thought I’d spent hours in the kitchen. Our secret? Just 10 minutes of prep for the most impressive-looking (and tasting!) dish at the table.
Why You’ll Love This TikTok Tomato Pie Recipe
Let me tell you why this tomato pie stole my heart (and probably will steal yours too!):
- Effortless elegance: It looks and tastes gourmet but comes together with just 10 minutes of hands-on work
- Summer in every bite: Juicy, ripe tomatoes shine against that golden, cheesy topping – pure seasonal magic
- Crowd-pleaser approved: My picky eaters devour it, while foodie friends beg for the recipe
- Kitchen hack: That mayo-cheese mixture? Genius trick for foolproof richness without fussy sauces
- Viral for a reason: Over 3 million tags don’t lie – this recipe delivers serious flavor fireworks
Seriously, once you try this, you’ll understand why my pie dish is practically living in my oven these days!
TikTok Tomato Pie Recipe Ingredients
Here’s everything you’ll need to make this viral sensation – I promise your pantry probably has half these ingredients already!
- 1 pie crust (9-inch) – store-bought works great, but homemade is even better if you’re feeling fancy
- 4 medium tomatoes, sliced – look for meaty varieties like Roma that won’t make things soggy
- 1 cup shredded mozzarella cheese – the melty, stretchy backbone of our cheesy topping
- 1/2 cup mayonnaise – the secret weapon that makes everything rich and creamy
- 1/4 cup chopped fresh basil – tear it by hand for maximum fragrance
- 1/4 cup grated Parmesan cheese – adds that salty, umami punch
- 1 tsp garlic powder – trust me, powder works better than fresh here
- 1/2 tsp salt + 1/4 tsp black pepper – to make all the flavors pop
See? Nothing crazy – just simple ingredients that transform into something magical in the oven!
How to Make TikTok Tomato Pie
Okay, let’s make some magic happen! Here’s my foolproof method for creating that viral-worthy tomato pie everyone’s obsessing over:
- Heat things up: First, crank your oven to 375°F (190°C). This gives it time to get nice and toasty while you prep everything else.
- Crust prep: Gently lay your pie crust in a 9-inch pie dish and give the bottom a few pokes with a fork. This keeps it from puffing up like a balloon in the oven.
- Tomato time: Layer those gorgeous tomato slices in the crust—I like doing overlapping circles. Sprinkle them lightly with salt and let them sit for 5 minutes (this draws out extra moisture so you don’t get soup pie!).
- Cheese magic: In a bowl, mix together the mozzarella, mayo, basil, Parmesan, garlic powder, and pepper until it’s one happy, gooey mess. This is where the flavor happens!
- Top it off: Spread your cheesy mixture evenly over the tomatoes, all the way to the edges. Don’t be shy – get it in every nook and cranny!
- Bake baby bake: Pop it in the oven for 30-35 minutes until the top is golden brown and bubbly. That smell? Heavenly.
- Patience is key: Let it cool for 10 minutes before slicing. I know it’s hard to wait, but this keeps all those layers perfect!
Tips for the Perfect TikTok Tomato Pie
Here are my hard-earned secrets after making this pie more times than I can count:
- Dry those tomatoes: After salting, pat slices with paper towels – soggy crust is the enemy!
- Cheese swap: Try half mozzarella, half sharp cheddar for extra flavor.
- Spice it up: A pinch of red pepper flakes adds a nice kick if you like heat.
- Make ahead: Assemble early, refrigerate, then bake when ready—just add 5 extra minutes.
- Leftover love: Store slices in the fridge up to 3 days; reheat in the oven to keep that crisp crust.
TikTok Tomato Pie Variations
The beauty of this recipe is how easily you can make it your own! Here are some of my favorite twists:
- Spicy kick: Add 1/4 tsp red pepper flakes to the cheese mixture – perfect for those who like a little heat
- Cheesy upgrade: Swap half the mozzarella for sharp cheddar or gouda for deeper flavor
- Herb garden: Mix in some fresh oregano or thyme along with the basil
Don’t be afraid to play around – that’s half the fun of cooking!
Serving Suggestions for TikTok Tomato Pie
This pie shines brightest with simple sides! I love serving slices with:
- A crisp green salad with lemony vinaigrette
- Garlicky roasted zucchini or eggplant
- Crusty bread to scoop up every cheesy, tomatoey bite
For brunch? Add poached eggs on top – absolute heaven!
TikTok Tomato Pie Storage & Reheating
Here’s how to keep your tomato pie tasting fresh (because let’s be real – leftovers are rare with this recipe!):
- Store: Cool completely, then wrap tightly or transfer to an airtight container. It’ll keep beautifully in the fridge for 3 days.
- Reheat: For that just-baked crispness, pop slices in a 350°F (175°C) oven for 10 minutes. Microwave works in a pinch, but the crust won’t stay as flaky.
- Freezing tip: You can freeze unbaked pie for up to 2 months – just add 5-10 extra minutes when baking from frozen.
Pro tip: The flavors actually deepen overnight, making day-two pie even more delicious!
TikTok Tomato Pie Nutrition Information
Here’s the nutritional breakdown per slice of this irresistible tomato pie (based on 6 servings):
- Calories: 320
- Fat: 22g (7g saturated)
- Carbohydrates: 22g (2g fiber, 4g sugar)
- Protein: 8g
- Sodium: 480mg
Nutritional values are estimates only and may vary based on ingredient brands and preparation methods. The mayo and cheese contribute most of the fat content, while the tomatoes provide vitamin C and lycopene – so it’s indulgence with benefits!
TikTok Tomato Pie FAQs
Here are answers to all your burning questions about this viral recipe:
Can I use different tomatoes?
Absolutely! While meaty Roma tomatoes work best, any ripe tomatoes will do. Just slice them thicker if they’re extra juicy, and don’t skip the salting step to prevent sogginess.
What if I don’t have fresh basil?
No worries! Use 1 tbsp dried basil instead, or substitute with other fresh herbs like oregano or thyme. The flavor will be slightly different but still delicious.
Can I make this ahead?
You sure can! Assemble the pie (minus baking) up to 24 hours ahead. Keep it covered in the fridge, then bake as directed – just add 5 extra minutes to the cooking time.
Is there a mayo substitute?
Try plain Greek yogurt or sour cream for a lighter option, though the topping won’t get quite as golden. For vegan versions, use plant-based mayo and cheeses.
How do I freeze leftovers?
Wrap cooled slices tightly in foil or plastic, then freeze for up to 2 months. Thaw in the fridge overnight before reheating in a 350°F oven until warmed through.
Irresistible TikTok Tomato Pie Recipe – 10-Min Prep Magic
A simple and delicious TikTok-inspired tomato pie recipe that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pie crust (9-inch)
- 4 medium tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Place pie crust in a pie dish and prick the bottom with a fork.
- Layer tomato slices in the crust, sprinkling with salt to draw out moisture.
- In a bowl, mix mozzarella, mayonnaise, basil, Parmesan, garlic powder, and pepper.
- Spread the cheese mixture over the tomatoes.
- Bake for 30-35 minutes until golden brown.
- Let cool for 10 minutes before slicing.
Notes
- Pat tomatoes dry with paper towels before layering to prevent a soggy crust.
- Add red pepper flakes for a spicy kick.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
