Picture this: the warm, gooey goodness of peach cobbler wrapped up in the soft, spiraled perfection of cinnamon rolls. That’s exactly what you get with these peach cobbler cinnamon rolls – my absolute favorite way to start the day (or end it!). I stumbled upon this magical combo one summer when I had a glut of ripe peaches and a serious craving for something sweet. The first bite transported me right back to my grandma’s kitchen, where she’d serve us warm cobbler with ice cream melting into the peaches. Now I get that same cozy feeling every time I pull these golden-brown beauties out of the oven.
What makes these rolls special? Imagine pillowy dough swirled with juicy peaches, cinnamon-spiked brown sugar, and just enough butter to make each bite irresistible. They’re like your favorite cinnamon roll got a delicious Southern upgrade. Whether you serve them for breakfast with coffee or as dessert with vanilla ice cream, these peach cobbler cinnamon rolls disappear fast – I should know, my family demands them weekly!
Why You’ll Love These Peach Cobbler Cinnamon Rolls
Trust me, these aren’t your average cinnamon rolls – they’re a game changer! Here’s why:
- The dough bakes up so soft and fluffy, you’ll want to sink your teeth in the second they come out of the oven
- Juicy peaches add bursts of sweetness that pair perfectly with the warm cinnamon swirl
- That irresistible brown sugar filling caramelizes just enough to give you those perfect sticky edges
- They’re surprisingly easy to make – no fancy skills needed, just patience while the dough rises
Seriously, one bite and you’ll understand why these have become my most requested recipe!
Ingredients for Peach Cobbler Cinnamon Rolls
Here’s everything you’ll need to make these heavenly rolls – I promise it’s all simple stuff you probably have in your kitchen right now!
- 2 cups all-purpose flour – spooned and leveled, please! This makes all the difference in getting that perfect fluffy texture
- 1/4 cup granulated sugar – just enough to sweeten the dough without overpowering the peaches
- 1 tsp salt – trust me, this tiny amount makes all the flavors pop
- 1 tbsp active dry yeast – the magic ingredient that makes our dough rise to perfection
- 1/2 cup warm milk – about 110°F – warm enough to wake up the yeast but not so hot it kills it
- 1/4 cup melted butter – I always use unsalted so I can control the saltiness
- 1 large egg – room temperature is best for even mixing
- 2 cups fresh peaches, diced – about 2 medium peaches, skins removed (more on that below!)
- 1/2 cup brown sugar – packed firmly for that caramel-like swirl
- 1 tbsp cinnamon – because what’s a cinnamon roll without it?
- 1/4 cup softened butter – for spreading on the dough before adding our filling
Ingredient Substitutions
No fresh peaches? No problem! Canned peaches (drained well) work in a pinch. For dairy-free rolls, swap in your favorite plant-based milk and butter. Short on time? Use quick-rise yeast and cut the rise time in half. The rolls will still taste amazing!
How to Make Peach Cobbler Cinnamon Rolls
Alright, let’s get to the fun part – making these dreamy rolls! I promise it’s easier than you think. Just follow these steps and you’ll be rewarded with the most delicious cinnamon rolls of your life.
- Wake up that yeast: First, mix your flour, sugar, salt and yeast in a big bowl. Then pour in the warm milk (test it on your wrist like baby’s bottle – it should feel warm but not hot), melted butter, and egg. Stir until it comes together into a shaggy dough.
- Knead with love: Turn it out onto a floured surface and knead for about 5 minutes until smooth. You’ll know it’s ready when it springs back slowly when poked. Pop it back in the bowl, cover with a towel, and let it rise in a warm spot until doubled – about 1 hour. My trick? I turn my oven on warm for 1 minute, then turn it off and let the dough rise in there!
- Roll it out: After the dough has risen, punch it down (so satisfying!) and roll into a big rectangle about 12×15 inches. Spread that softened butter all over, then sprinkle evenly with brown sugar and cinnamon. Now the star – scatter those juicy peach pieces all over.
- Roll it up: Starting from the long side, roll it up tightly like a jelly roll. Use dental floss (unflavored!) to slice into 12 even pieces – just slide it under, cross over, and pull. No squished rolls!
- Bake to perfection: Place the rolls in a greased 9×13 dish, cover, and let rise again for 30 minutes. Bake at 350°F for 25-30 minutes until they’re golden brown and the peaches are bubbling. Your kitchen will smell like heaven!
Tips for Perfect Rolls
After making these dozens of times, I’ve learned a few tricks to guarantee success:
- Don’t rush the rise: If your kitchen is chilly, the dough might need more time. Wait until it’s truly doubled in size.
- Drain those peaches well: Too much juice can make your rolls soggy. Pat them dry with paper towels before adding.
- Watch the bake time: Every oven is different. Start checking at 20 minutes – you want them golden but not over-browned.
- Let them rest: As hard as it is, wait at least 10 minutes before diving in – this helps the filling set so it doesn’t ooze everywhere.
Serving Suggestions for Peach Cobbler Cinnamon Rolls
Oh, the possibilities! These rolls are heavenly all on their own, but here’s how I love to serve them: warm with a scoop of vanilla ice cream melting over the top (my weakness!), or with a drizzle of caramel sauce. Morning version? Pair with strong coffee – the cinnamon and peaches taste even better with each sip. For brunch, try them with a dollop of whipped cream and fresh peach slices. Honestly though? They rarely last long enough for fancy presentation in my house!
Storing and Reheating Peach Cobbler Cinnamon Rolls
Here’s the good news – these rolls stay delicious for days! Store them airtight at room temperature for 2 days, or refrigerate for up to 5 days. To reheat, pop them in a 300°F oven for 10 minutes – they’ll taste fresh-baked again. Freeze extras (before icing) for up to 3 months – just thaw overnight and warm before serving. Pro tip: The microwave works in a pinch, but the oven gives you back that perfect soft texture!
Nutritional Information for Peach Cobbler Cinnamon Rolls
Each warm, gooey roll comes in at about 220 calories – totally worth it in my book! You’re looking at 8g fat (5g saturated), 35g carbs (2g fiber), and 4g protein per serving. Of course, exact numbers may vary slightly depending on your exact ingredients and peach size. But let’s be real – when something tastes this good, who’s counting?
FAQs About Peach Cobbler Cinnamon Rolls
Can I use frozen peaches?
Absolutely! Just thaw and drain them really well – I press them between paper towels to remove excess moisture. Frozen peaches work great when fresh ones aren’t in season.
How do I prevent soggy bottoms?
Two tricks: 1) Don’t skimp on draining your peaches (even fresh ones!), and 2) Bake your rolls on the middle oven rack. If you’re still worried, sprinkle a tablespoon of flour over the butter before adding peaches.
Can I make these ahead?
Yes! Prepare through the first rise, then refrigerate the shaped rolls overnight. In the morning, let them come to room temperature for 30 minutes before baking. They’ll rise beautifully!
Why didn’t my dough rise properly?
Check your yeast expiration date first. Also, that milk temperature is key – too hot kills yeast, too cold won’t activate it. If all else fails, try placing the bowl over a pan of warm (not boiling) water.
7 Irresistible Peach Cobbler Cinnamon Rolls You’ll Crave Daily
A delicious fusion of peach cobbler and cinnamon rolls, combining sweet peaches, warm cinnamon, and soft dough for the perfect dessert or breakfast treat.
- Prep Time: 1 hour 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- 2 cups fresh or canned peaches, diced
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1/4 cup softened butter (for filling)
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm milk, melted butter, and egg. Knead into a dough.
- Let the dough rise for 1 hour or until doubled in size.
- Roll the dough into a rectangle.
- Spread softened butter over the dough.
- Sprinkle brown sugar, cinnamon, and diced peaches evenly.
- Roll the dough tightly and slice into 12 pieces.
- Place rolls in a greased baking dish.
- Bake at 350°F for 25-30 minutes until golden brown.
Notes
- Use ripe peaches for better flavor.
- Let the rolls cool slightly before serving.
- Drizzle with icing for extra sweetness.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
