Okay, you have got to try these ghost yogurt cups—they’re the easiest, cutest Halloween snack ever! Seriously, all you need is white yogurt and a food-safe marker to turn ordinary snack cups into spooky little ghosts. My kids go crazy for them every year, and they take literally five minutes to make. Perfect for parties, school treats, or just a fun afternoon snack that’ll make everyone smile.
Ingredients for Ghost Yogurt Cups
Here’s all you’ll need—just three things! Grab a tub of thick white yogurt (Greek yogurt works best—trust me, the ghosts’ faces show up clearer), some small clear cups or containers, and make sure you’ve got a food-safe black marker. That last one’s non-negotiable—safety first with these adorable little spooks!
How to Make Ghost Yogurt Cups
Alright, let’s turn these ingredients into ghostly goodness! First, spoon your thick white yogurt into clean cups—fill them about ¾ full so you’ve got room to draw those cute faces later. Pop them in the fridge for 10 minutes if you’re impatient like me; chilling helps the yogurt set so your marker glides on smoother.
Now the fun part! Grab your food-safe marker (double-check that label—I once almost used a regular Sharpie and caught myself just in time!). Draw simple ghost faces: two dots for eyes and a little “O” mouth works perfectly. Pro tip: Practice on a scrap piece of paper first if you’re nervous—my first attempt looked more like a confused blob than a ghost!
Serve them cold right away, or keep them refrigerated until party time. Watch how everyone’s faces light up when they see these spooky little snacks! The best part? No baking, no mess—just pure Halloween fun in five minutes flat.
Tips for Perfect Ghost Yogurt Cups
Here’s how to make your ghost yogurt cups absolutely foolproof—learned from my many (many) batches!
- Go thick or go home: Greek yogurt holds the ghost faces best—regular yogurt can get too runny
- Marker test drive: Always check your food-safe marker on the cup’s edge first to avoid smudgy disasters
- Keep ‘em frosty: Store in the fridge until the very last minute so faces stay crisp and yogurt stays firm
- Simple is cuter: Big round eyes and tiny mouths look more ghostly than complicated designs
Bonus trick? Add mini chocolate chip “eyes” on top right after drawing faces for 3D spookiness!
Variations of Ghost Yogurt Cups
Don’t stop at plain yogurt—this idea is crazy flexible! Swap in vanilla pudding for creamier ghosts (just thin it slightly with milk first). Feeling fancy? Add edible glitter or black sprinkles for a “spooky sparkle” effect. My niece loves when I make holiday versions—heart eyes for Valentine’s or turkey faces at Thanksgiving. The marker’s your paintbrush here—get silly with it!
Serving Suggestions for Ghost Yogurt Cups
These little ghosts shine brightest at Halloween parties—line them up on a tray with “spiderweb” cookies and candy corn for maximum spook factor! For classrooms, I do mini portions in 2-ounce cups—just right for tiny hands. Stack them in a haunted house cupcake stand if you’re feeling fancy, or keep it simple with a sheet pan “graveyard” arrangement. Either way, they disappear faster than real ghosts!
Storing and Handling Ghost Yogurt Cups
These little ghosts need to stay cool! Keep them refrigerated until serving—the yogurt gets weepy if left out too long. Food-safe markers should be stored separately (not with food) and always washed after use. Made them ahead? They’ll keep for 2 days max before faces start fading—best enjoyed fresh!
Nutritional Information for Ghost Yogurt Cups
Nutrition facts vary wildly depending on your yogurt choice—Greek? Regular? Low-fat? Just check your yogurt container’s label, since that’s what really matters here. The marker adds zero calories—ghosts are weightless, after all!
Frequently Asked Questions About Ghost Yogurt Cups
I get so many questions about these cute little ghosts—here are the big ones that pop up every Halloween season!
Are the markers really safe? Absolutely critical—only use markers specifically labeled “food-safe.” I love the edible ink ones from cake decorating stores. Regular Sharpies? Nope, nope, nope!
Can I use different yogurt? Sure thing! Coconut yogurt works great for dairy-free ghosts. Just make sure it’s thick—I once tried drinkable yogurt and ended up with sad, runny specters.
How far ahead can I make these? Faces stay crisp for about 24 hours in the fridge. For parties, I draw them the morning-of while the kids eat breakfast—easy peasy!
What if my ghost face smudges? A damp paper towel fixes most oops moments. Pro tip: Draw from the top down so your hand doesn’t smear finished parts!
I’d love to see your ghostly yogurt masterpieces! Tag me @SpookySnacks on Instagram—nothing makes me happier than seeing all the creative twists you come up with!
Print3-Ingredient Ghost Yogurt Cups: Spooky Halloween Magic
Make fun and spooky ghost yogurt cups with black marker faces for a quick snack or party treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: As many as needed
- Category: Snack
- Method: No-Cook
- Cuisine: Fun Food
- Diet: Vegetarian
Ingredients
- White yogurt (any type)
- Black marker (food-safe)
- Small containers or cups
Instructions
- Fill small containers or cups with white yogurt.
- Use a food-safe black marker to draw simple ghost faces on the outside of the containers.
- Serve chilled and enjoy!
Notes
- Use thick yogurt for better face visibility.
- Ensure the marker is food-safe.
- Keep refrigerated until serving.
Nutrition
- Serving Size: 1 cup
- Calories: Varies by yogurt
- Sugar: Varies by yogurt
- Sodium: Varies by yogurt
- Fat: Varies by yogurt
- Saturated Fat: Varies by yogurt
- Unsaturated Fat: Varies by yogurt
- Trans Fat: 0g
- Carbohydrates: Varies by yogurt
- Fiber: Varies by yogurt
- Protein: Varies by yogurt
- Cholesterol: Varies by yogurt
