Oh my gosh, let me tell you about my absolute favorite summer lifesaver—this apple and pineapple iced drink! Picture this: It’s 95 degrees outside, you’re sweating through your t-shirt, and all you want is something icy cold that doesn’t taste like sugar water. That’s when I stumbled on this magical combo at a beachside shack years ago. The sweet crispness of apples meets the tropical punch of pineapple, and wow—instant refreshment!

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I’ve been making this at home ever since, especially during those brutal heat waves when even my fan feels like it’s just blowing hot air around. What I love is how ridiculously simple it is—just two juices, some ice, and boom! You’ve got a drink that tastes like vacation in a glass. Plus, it’s way better for you than those neon-colored sports drinks (trust me, I’ve done the comparison). The natural sugars give you just enough energy without that gross sticky feeling afterward.

Last Fourth of July, I made a big pitcher for our barbecue, and my cousin—who normally drinks nothing but soda—asked for thirds! That’s when I knew this recipe was a keeper. Whether you’re lounging by the pool or just trying to survive your kid’s soccer practice in July heat, this apple pineapple combo is about to become your new best friend.

Why You’ll Love This Apple and Pineapple Iced Drink

Let me count the ways this drink has saved my summers—and why it’ll do the same for you:

Five-minute magic: No fancy equipment, no waiting (except for that quick chill)—just grab, pour, and sip your way to refreshment
The perfect balance: Apples bring that crisp sweetness while pineapple adds a tropical kick—it’s like a flavor party in your mouth
All-natural goodness: Skip the artificial junk and stick to real juice—your body will thank you after that second (or third) glass
Endless ways to mix it up: Add mint for freshness, lemon for zing, or sparkling water for fizz—it’s your drink, your rules
Kid-approved hydration: My nieces chug this stuff faster than I can refill their cups (which is saying something)

Seriously, once you taste that first icy sip, you’ll wonder how you ever survived summer without it.

Ingredients for Apple and Pineapple Iced Drink

Here’s the beautiful part—you only need a handful of simple ingredients to make this refreshing miracle happen. I promise you probably have most of these in your kitchen right now!

1 cup apple juice (chilled): The colder the better—I always keep a bottle in the fridge during summer just for this drink
1 cup pineapple juice (chilled): That tropical tang is what makes this drink special, don’t skip it!
1/2 cup ice cubes: Bigger cubes melt slower and keep things colder longer
1 tbsp lemon juice (optional): My secret weapon when I want an extra zingy kick
Fresh mint leaves (optional): Just a few leaves make it feel fancy—like a spa day in a glass

See? Nothing complicated. The magic is in how these simple ingredients come together to create something absolutely perfect for beating the heat.

How to Make Apple and Pineapple Iced Drink

Alright, let me walk you through making this ridiculously easy drink—I promise it’s so simple you could do it half-asleep (though I don’t recommend sleepwalking near blenders). The key is following these steps in order, especially that crucial chilling step. Here’s how we turn basic ingredients into summer magic:

Step 1: Chill the Juices

First things first—get those juices cold! I know it’s tempting to skip this and just add extra ice, but trust me, chilling the apple and pineapple juice for at least an hour beforehand makes ALL the difference. Room temperature juice watered down with ice? No thank you. I usually stick both bottles in the fridge the night before or at least during lunch if I’m making this for afternoon sipping. Cold juices mean your drink stays icy longer without getting diluted.

Step 2: Assemble the Drink

Now for the fun part! Grab your favorite glass (mine’s this chunky mason jar I stole from a diner years ago—shhh). Pack it with ice cubes about halfway—I like big cubes because they melt slower. Then pour equal parts of your chilled apple and pineapple juice over the ice. The exact ratio is up to you, but I find 50/50 gives the perfect balance of sweet and tangy. Give it a quick stir with a long spoon to mix the flavors and chill everything evenly.

Step 3: Garnish and Serve

Here’s where you can get fancy if you want! A squeeze of fresh lemon juice brightens everything up beautifully—just a tablespoon does the trick. For special occasions (or when I’m pretending my backyard is a resort), I’ll slap a few mint leaves on top. The aroma hits your nose before the first sip—so refreshing! Drink it immediately while it’s frosty cold, preferably while sitting in a lawn chair with your feet in a kiddie pool. That’s not required, but highly recommended.

Tips for the Best Apple and Pineapple Iced Drink

After making this drink approximately a zillion times (okay, maybe just dozens), I’ve picked up some tricks that take it from good to “where has this been all my life?” good:

Fresh is best: Those shelf-stable juice boxes? Fine in a pinch, but fresh-pressed juices make this drink taste like sunshine in liquid form
Tweak the sweetness: If pineapple’s too tangy for you, go heavier on the apple juice—or add a teaspoon of honey to mellow it out
Ice matters: Big cubes melt slower, but crushed ice gives that irresistible slushy texture—your call!
Get creative with garnishes: Try lime wedges, pineapple chunks on a skewer, or even a cinnamon stick for something different

That’s the beauty of this recipe—it’s foolproof, but these little touches make it unforgettable.

Apple and Pineapple Iced Drink Variations

Oh, the fun part—playing around with this recipe! Once you’ve mastered the basic version (which is perfect as-is, don’t get me wrong), try these easy twists when you’re feeling adventurous:

Fizzy delight: Replace half the apple juice with sparkling water for bubbly refreshment—my go-to for brunches
Slushy mode: Toss everything in the blender with extra ice for an instant tropical slush that’ll cool you down fast
Coconut twist: Swap pineapple juice for coconut water—less sweet but crazy hydrating after workouts
Spiked version: Add a splash of rum for adults-only pool parties (just don’t blame me when you start dancing on tables)
Berry boost: Muddle some strawberries at the bottom before adding ice and juice—pretty pink and extra fruity

The best part? No matter how you mix it up, that apple-pineapple magic still shines through. Happy experimenting!

Serving Suggestions for Apple and Pineapple Iced Drink

Okay, so you’ve made this glorious drink—now what to serve with it? Here are my go-to pairings that’ll make your summer spread shine:

Grilled goodies: The sweetness plays perfectly with smoky burgers, BBQ chicken, or grilled shrimp skewers
Fresh salads: Think tropical chicken salad, watermelon feta mint salad, or even a simple caprese
Brunch vibes: Serve alongside pancakes with caramelized pineapple or apple cinnamon french toast
Poolside snacks: Keep it simple with chips and guac or a big tray of fresh-cut fruit

Honestly? It’s so refreshing it goes with pretty much anything—I’ve even sipped it with pizza when desperate. No judgment here!

Nutritional Information for Apple and Pineapple Iced Drink

Now, I’m no nutritionist, but I do know this drink is way better for you than most store-bought options. Just remember—nutritional values can change depending on your ingredients. Using 100% pure juices with no added sugars? You’re looking at about 120 calories and 24g of natural sugars per serving. Not bad for something that tastes this good!

Of course, if you start adding honey or using sweetened juices, those numbers will creep up. But compared to sodas or fake “fruit” drinks? This homemade version is practically health food in my book. And hey—those vitamins from real fruit juice have to count for something, right?

Frequently Asked Questions About Apple and Pineapple Iced Drink

I get questions about this drink all the time—here are the ones that pop up most often with my real-deal answers from years of making it:

“Can I use fresh apples and pineapple instead of juice?” Absolutely! Blend 1 peeled apple with 1 cup water and strain for fresh apple juice. For pineapple, blend chunks with a bit of water and strain through cheesecloth. It’s extra work but tastes amazing.
“How long can I keep this in the fridge?” Drink it same-day for best flavor, but it’ll last 2 days max in the fridge (the ice will melt, though). Pro tip: Freeze juice in ice cube trays to avoid watering it down later!
“My drink separated—did I mess up?” Nope! Pineapple juice sometimes settles—just give it a quick stir before drinking. No harm done.
“Can kids have this?” My nieces and nephews go wild for it! Just skip the optional rum if you’re making the adult version (obviously).
“Any substitute for pineapple juice?” In a pinch, orange juice works, but you’ll lose that tropical kick. Mango nectar makes a fun alternative though!

Got more questions? Hit me up in the comments—I’ve probably tested every variation imaginable by now!

Enjoy Your Apple and Pineapple Iced Drink

Now go make this drink immediately—your taste buds will throw a party! I can’t wait to hear what you think. Did you add a special twist? Did your kids gulp it down like mine do? Drop me a comment below with your results or tag me on social media so I can see your beautiful creations. Happy sipping, friends—stay cool out there!

Refreshing Apple and Pineapple Iced Drink in 3 Magical Steps

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A refreshing iced drink combining sweet apples and tangy pineapples.

Author: Kitchen Hub
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 1 hour 5 minutes
Yield: 2 servings 1x
Category: Beverage
Method: No-Cook
Cuisine: International
Diet: Vegan

Ingredients

Scale

1 cup apple juice
1 cup pineapple juice
1/2 cup ice cubes
1 tbsp lemon juice (optional)
Fresh mint leaves for garnish (optional)

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Instructions

Chill apple and pineapple juice in the refrigerator for 1 hour.
Fill a glass with ice cubes.
Pour equal parts apple and pineapple juice into the glass.
Stir well and add lemon juice if desired.
Garnish with fresh mint leaves.
Serve immediately.

Notes

Adjust juice ratios to your taste.
Use fresh juices for best flavor.
Add more ice for a colder drink.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 24g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0.5g
Protein: 0.5g
Cholesterol: 0mg