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15-Minute Air Fryer Peaches: Irresistibly Caramelized Bliss

Air fryer peaches

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A simple and delicious dessert made with fresh peaches cooked in an air fryer for a caramelized, tender treat.

Ingredients

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  • 2 large peaches, halved and pitted
  • 1 tbsp honey or maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp vanilla extract
  • 1 tsp butter (optional)

Instructions

  1. Preheat air fryer to 375°F (190°C).
  2. Brush peach halves with honey or maple syrup.
  3. Sprinkle cinnamon evenly over peaches.
  4. Add a small dot of butter on each half (optional).
  5. Place peaches in the air fryer basket, cut side up.
  6. Cook for 8-10 minutes until tender and slightly caramelized.
  7. Serve warm with ice cream or yogurt if desired.

Notes

  • Use ripe but firm peaches for best results.
  • Adjust cooking time based on peach size and air fryer model.
  • Drizzle extra honey or syrup after cooking for more sweetness.

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