Irresistible Almond Crescent Cookies: 3 Secrets to Perfect Texture
Almond crescent cookies are buttery, nutty, and lightly sweetened treats perfect for holidays or everyday snacking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely ground almonds
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Mix in vanilla extract.
- Add flour, ground almonds, and salt. Mix until dough forms.
- Shape dough into small crescents and place on a baking sheet.
- Bake for 12-15 minutes until lightly golden.
- Cool slightly, then dust with powdered sugar.
Notes
- Store in an airtight container for up to a week.
- For extra flavor, toast the almonds before grinding.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.recipekitchenhub.com/almond-crescent-cookies-recipe/