5 Irresistible Almond Flour Biscotti That Actually Crunch Perfectly
Crispy and nutty almond flour biscotti, perfect for dipping in coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 20 biscotti 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped almonds
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, sugar, baking powder, and salt.
- Add eggs and vanilla, then fold in chopped almonds.
- Shape dough into a log on a baking sheet.
- Bake for 25 minutes, then cool for 10 minutes.
- Slice into 1-inch pieces and bake for 10 more minutes per side.
Notes
- Store in an airtight container for up to 2 weeks.
- For extra crunch, bake an additional 5 minutes.
Nutrition
- Serving Size: 1 biscotti
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg