Irresistible Apple and Onion Stuffing Recipe with 8 Simple Ingredients
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A savory and simple apple and onion stuffing that pairs well with roasted meats or as a side dish.
- Author: Kitchen Hub
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups bread cubes, dried
- 1 large apple, diced
- 1 medium onion, finely chopped
- 2 tbsp butter
- 1 tsp dried sage
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup vegetable or chicken broth
- Preheat oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add onion and apple, sauté until soft.
- Combine bread cubes, sautéed mixture, sage, salt, and pepper in a bowl.
- Pour broth over the mixture and stir gently.
- Transfer to a baking dish and bake for 25-30 minutes.
Notes
- Use stale bread for better texture.
- Adjust seasoning to taste.
- You can add nuts or dried fruit for extra flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg