Irresistible Apple Cider Donut Cake in Just 8 Steps
A moist and flavorful cake inspired by the classic apple cider donut, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 cake (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup apple cider
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan.
- Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
- Simmer apple cider in a saucepan until reduced to 1/2 cup. Cool.
- Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Alternate adding dry ingredients and buttermilk to the butter mixture. Mix in reduced cider.
- Pour batter into the pan. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Reduce apple cider for a more concentrated flavor.
- Dust with cinnamon sugar for extra donut-like taste.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://www.recipekitchenhub.com/apple-cider-donut-cake-recipe/