Moist Apple Cider Muffins
Delicious apple cider muffins with warm spices and a tender crumb.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 cup apple cider
- 1 tsp vanilla extract
- 1 cup diced apples
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, cream butter and sugar until fluffy. Beat in eggs one at a time.
- Stir in apple cider and vanilla.
- Fold dry ingredients into wet ingredients. Do not overmix.
- Gently fold in diced apples.
- Divide batter evenly into muffin cups.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh apple cider for best flavor.
- Store in an airtight container for up to 3 days.
- For extra sweetness, sprinkle muffin tops with coarse sugar before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.recipekitchenhub.com/apple-cider-muffins-recipe/