Irresistible Apple Cinnamon Rolls – 8 Perfect Bites of Bliss
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Soft and fluffy apple cinnamon rolls with a sweet glaze, perfect for breakfast or dessert.
- Author: Cole Bennett
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 8 rolls 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1 cup finely chopped apples
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 1/2 cup powdered sugar
- 1 tbsp milk (for glaze)
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, melted butter, and egg. Knead into a dough.
- Let dough rise for 1 hour.
- Roll dough into a rectangle.
- Spread chopped apples, brown sugar, and cinnamon evenly.
- Roll tightly and slice into rolls.
- Place in a baking dish and let rise for 30 minutes.
- Bake at 350°F (175°C) for 25 minutes.
- Mix powdered sugar and milk for glaze, then drizzle over warm rolls.
Notes
- Use fresh apples for best texture.
- Let dough rise in a warm place.
- Adjust cinnamon to taste.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg