Irresistible Apple Cranberry Chutney in 20 Minutes Flat
A sweet and tangy apple cranberry chutney with warm spices. Perfect as a condiment for meats, cheeses, or sandwiches.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 2 large apples, peeled and diced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
Instructions
- Combine all ingredients in a medium saucepan.
- Bring to a boil, then reduce heat to low.
- Simmer for 20-25 minutes, stirring occasionally, until thickened.
- Remove from heat and let cool.
- Store in an airtight container in the fridge for up to 2 weeks.
Notes
- Adjust sugar to taste if cranberries are too tart.
- Use firm apples like Granny Smith for better texture.
- Chutney thickens further as it cools.
Nutrition
- Serving Size: 2 tbsp
- Calories: 45
- Sugar: 10g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/apple-cranberry-chutney-recipe/