“Heavenly Apple Crumble with Brown Sugar & Cinnamon Recipe”
A classic apple crumble dessert with a sweet brown sugar and cinnamon topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the apple slices with 1/4 cup brown sugar and 1/2 tsp cinnamon.
- Spread the apples evenly in a baking dish.
- In a bowl, mix flour, oats, remaining brown sugar, granulated sugar, salt, and remaining cinnamon.
- Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping over the apples.
- Bake for 35-40 minutes until the topping is golden and the apples are tender.
- Let cool slightly before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best results.
- Serve warm with vanilla ice cream or whipped cream.
- The crumble can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg