Irresistible Apple Glazed Carrots Ready in 25 Minutes
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Sweet and tender carrots glazed with a simple apple juice reduction for a flavorful side dish.
- Author: Kitchen Hub
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 lb carrots, peeled and sliced
- 1 cup apple juice
- 2 tbsp butter
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- In a saucepan, melt butter over medium heat.
- Add carrots and sauté for 5 minutes.
- Pour in apple juice and honey.
- Bring to a simmer and cook for 15-20 minutes until carrots are tender and liquid reduces to a glaze.
- Season with salt and pepper.
- Serve warm.
Notes
- Use fresh apple juice for best flavor.
- Adjust sweetness with more or less honey.
- Works well with baby carrots or thick-cut slices.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 14g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg