1-Hour Apple Hand Pies | Irresistibly Flaky & Easy!
Apple Hand Pies are easy-to-make, portable treats filled with sweet apple filling. Perfect for snacks or desserts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups peeled and diced apples
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 package pre-made pie crust
- 1 tbsp flour
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix apples, sugar, cinnamon, lemon juice, and flour.
- Roll out the pie crust and cut into circles.
- Place a spoonful of apple mixture on one half of each circle.
- Fold the dough over the filling and seal the edges with a fork.
- Brush the pies with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Use a cookie cutter for even circles.
- Adjust sugar to taste.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 hand pie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg