5-Minute Apple Hibiscus Iced Tea That Tastes Like Summer Magic
A refreshing iced tea combining the tartness of hibiscus with the sweetness of apples.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 1 hour 10 mins
- Yield: 4 servings 1x
- Category: Beverage
- Method: Steeping
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 4 cups water
- 2 hibiscus tea bags
- 1 apple, thinly sliced
- 2 tbsp honey
- 1 tsp lemon juice
- Ice cubes
Instructions
- Boil water and steep hibiscus tea bags for 5 minutes.
- Remove tea bags and stir in honey until dissolved.
- Add apple slices and lemon juice.
- Let the mixture cool, then refrigerate for 1 hour.
- Serve over ice cubes.
Notes
- Adjust honey to taste.
- Add mint leaves for extra freshness.
- Use green apples for a tangier flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/apple-hibiscus-iced-tea-recipe/