Irresistible Apple Rosemary Skillet Potatoes in Just 35 Minutes
A simple and flavorful dish featuring skillet-roasted potatoes with fresh apples and aromatic rosemary.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, diced
- 2 medium apples, sliced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook for 10 minutes, stirring occasionally.
- Add sliced apples, rosemary, salt, and pepper. Stir to combine.
- Cook for another 10-15 minutes until potatoes are tender and golden brown.
- Serve warm as a side dish.
Notes
- Use firm apples like Granny Smith for best results.
- Adjust seasoning to your taste.
- Add a sprinkle of Parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg