Irresistible Apple Slab Pie Recipe with 6 Cups of Spiced Apples
A delicious and easy-to-make apple slab pie that serves a crowd. Perfect for gatherings and holidays.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups thinly sliced apples
- 1 cup sugar
- 2 tbsp lemon juice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 tbsp butter
- 2 sheets refrigerated pie crust
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pie crust to fit a 15×10-inch baking sheet.
- In a bowl, mix apples, sugar, lemon juice, cinnamon, nutmeg, and salt.
- Spread apple mixture over the pie crust.
- Dot with butter.
- Cover with the second pie crust, sealing edges.
- Cut slits in the top crust for ventilation.
- Bake for 40-45 minutes or until golden brown.
- Cool before serving.
Notes
- Use firm apples like Granny Smith for best results.
- Serve warm with vanilla ice cream.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.recipekitchenhub.com/apple-slab-pie-recipe/