Moist Apple Walnut Bundt Cake – Irresistible 2-Ingredient Magic
A moist and flavorful bundt cake with apples and walnuts, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups diced apples
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C).
- Grease a bundt pan and set aside.
- In a bowl, mix flour, sugars, baking soda, salt, and cinnamon.
- Add eggs, oil, and vanilla, stirring until combined.
- Fold in apples and walnuts.
- Pour batter into the pan and bake for 45-50 minutes.
- Let cool before serving.
Notes
- Use fresh apples for best texture.
- Check doneness with a toothpick.
- Store in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://www.recipekitchenhub.com/apple-walnut-bundt-cake-recipe/