25-Minute Crispy Apple Zucchini Fritters Your Family Will Devour
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Crispy and savory fritters made with grated apple and zucchini, perfect for a quick snack or side dish.
- Author: Kitchen Hub
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 fritters 1x
- Category: Snack
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
- 1 medium zucchini, grated
- 1 medium apple, grated
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for frying
- Grate the zucchini and apple. Squeeze out excess moisture with a clean towel.
- In a bowl, combine grated zucchini, apple, flour, egg, Parmesan, garlic, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet, flattening slightly.
- Cook for 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels and serve warm.
Notes
- Use a cheesecloth to remove moisture for crispier fritters.
- Serve with yogurt or sour cream for dipping.
- Add herbs like dill or parsley for extra flavor.
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg