40-Minute Asparagus Gruyere Quiche That Steals Hearts
A savory quiche filled with tender asparagus and rich Gruyere cheese in a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup fresh asparagus, chopped
- 1 cup Gruyere cheese, shredded
- 4 large eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Place pie crust in a 9-inch pie dish.
- Blind bake the crust for 10 minutes, then remove weights.
- Layer asparagus and Gruyere cheese in the crust.
- Whisk eggs, cream, salt, pepper, and nutmeg in a bowl.
- Pour egg mixture over asparagus and cheese.
- Bake for 35-40 minutes until set.
- Let cool for 10 minutes before slicing.
Notes
- Use fresh asparagus for best texture.
- Blind baking prevents a soggy crust.
- Substitute heavy cream with milk for a lighter version.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg