Creamy Avocado Corn Salad Recipe in Just 10 Minutes
A fresh and simple avocado corn salad that combines creamy avocado with sweet corn for a quick and healthy side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup corn kernels (fresh or canned)
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced avocado, corn, red onion, and cilantro.
- Drizzle lime juice and olive oil over the mixture.
- Gently toss to coat all ingredients evenly.
- Season with salt and pepper to taste.
- Serve immediately or chill for 10 minutes before serving.
Notes
- Use fresh corn when in season for the best flavor.
- Add diced tomatoes or jalapeños for extra texture and spice.
- Store leftovers in an airtight container with plastic wrap pressed directly on the surface to prevent browning.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 3g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/avocado-corn-salad-recipe/