5-Minute Baked Brie with Honeycomb Will Wow Your Guests
A simple and elegant appetizer featuring creamy baked brie topped with honeycomb for a sweet and savory combination.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of brie cheese (8 oz)
- 2 oz honeycomb
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- Crackers or sliced baguette for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie wheel on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the cheese is soft and slightly melted.
- Remove from the oven and top with honeycomb pieces.
- Drizzle honey over the top and sprinkle with fresh thyme.
- Serve immediately with crackers or sliced baguette.
Notes
- Use a ripe brie for the best creamy texture.
- Adjust honey quantity based on your sweetness preference.
- Serve warm for optimal flavor.
Nutrition
- Serving Size: 1/4 wheel
- Calories: 210
- Sugar: 8g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg