Irresistible Baked Brie with Jam in 15 Minutes
A simple yet elegant appetizer featuring creamy brie topped with sweet jam and baked to perfection.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) wheel of brie cheese
- 1/4 cup fruit jam (raspberry, apricot, or fig)
- 1 tbsp honey
- 1/4 cup chopped nuts (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Place brie on a baking sheet lined with parchment paper.
- Top brie with jam and drizzle with honey.
- Bake for 10-12 minutes until cheese is soft.
- Garnish with nuts and herbs if desired.
- Serve warm with crackers or bread.
Notes
- Let the brie sit at room temperature for 20 minutes before baking.
- Use a sharp knife to score the top rind for easier melting.
- Adjust baking time based on cheese size.
Nutrition
- Serving Size: 2 oz
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.recipekitchenhub.com/baked-brie-with-jam-recipe/