Irresistible Baked Feta Eggs Recipe in Just 20 Minutes
A simple and delicious dish featuring baked feta cheese topped with eggs.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g feta cheese
- 4 eggs
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the feta cheese in a small baking dish.
- Drizzle olive oil over the feta.
- Sprinkle oregano, black pepper, and red pepper flakes on top.
- Bake for 10 minutes.
- Remove from the oven and crack the eggs over the feta.
- Return to the oven and bake for another 8-10 minutes until the eggs are set.
- Serve warm.
Notes
- Use fresh eggs for best results.
- Adjust baking time based on your preferred egg doneness.
- Serve with crusty bread or fresh vegetables.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 230mg