Irresistible Baked Jalapeño Poppers Made in 30 Minutes!
Spicy jalapeños stuffed with cheese and baked until golden.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 24 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cut jalapeños in half lengthwise and remove seeds.
- Mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper in a bowl.
- Fill each jalapeño half with the cheese mixture.
- Combine breadcrumbs and olive oil in a separate bowl.
- Sprinkle breadcrumb mixture over stuffed jalapeños.
- Bake for 20 minutes or until golden.
Notes
- Wear gloves when handling jalapeños.
- Adjust spice level by leaving some seeds in.
- Serve immediately for best texture.
Nutrition
- Serving Size: 2 poppers
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg