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Irresistible Baked Mac and Cheese Recipe with 3 Cheesy Secrets

Baked Mac and Cheese
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Creamy baked mac and cheese with a crispy breadcrumb topping. A classic comfort dish perfect for family dinners.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups milk
  • 2 tbsp butter
  • 2 tbsp flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat oven to 375°F.
  2. Cook macaroni according to package directions. Drain.
  3. Melt butter in a saucepan over medium heat. Stir in flour, salt, and pepper.
  4. Gradually add milk, stirring constantly until thickened.
  5. Remove from heat and stir in cheeses until melted.
  6. Combine cheese sauce with cooked macaroni.
  7. Pour into a greased baking dish. Sprinkle breadcrumbs on top.
  8. Bake for 25 minutes or until golden brown.

Notes

  • For extra creaminess, use half-and-half instead of milk.
  • Add cooked bacon or diced ham for a protein boost.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/baked-mac-and-cheese-recipe-with-cheesy-secrets/