27-Minute Baked Pumpkin Donuts with Cinnamon Sugar Bliss
Soft and fluffy baked pumpkin donuts coated in cinnamon sugar for a delicious fall treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1/3 cup pumpkin puree
- 1/4 cup brown sugar
- 1/4 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
- 2 tbsp melted butter (for coating)
Instructions
- Preheat oven to 350°F. Grease a donut pan.
- Whisk flour, baking powder, baking soda, salt, and pumpkin pie spice in a bowl.
- Mix pumpkin puree, brown sugar, milk, egg, and melted butter in another bowl.
- Combine wet and dry ingredients until just mixed.
- Spoon batter into the donut pan, filling each cavity 2/3 full.
- Bake for 10-12 minutes until a toothpick comes out clean.
- Cool donuts for 5 minutes, then brush with melted butter.
- Mix sugar and cinnamon in a bowl, then dip each donut to coat.
Notes
- Use canned pumpkin puree, not pumpkin pie filling.
- Let donuts cool slightly before coating to prevent crumbling.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg