Irresistible Balsamic-Glazed Brussels Sprouts in 35 Minutes
Crispy Brussels sprouts with a sweet and tangy balsamic glaze.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 clove garlic, minced
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread on a baking sheet in a single layer.
- Roast for 20-25 minutes until crispy and golden.
- In a small saucepan, heat balsamic vinegar, honey, and garlic over medium heat.
- Simmer for 3-4 minutes until slightly thickened.
- Drizzle glaze over roasted Brussels sprouts and serve.
Notes
- Trim and halve Brussels sprouts for even cooking.
- Use fresh garlic for the best flavor.
- Adjust honey for desired sweetness.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg