Balsamic Roasted Vegetable Tower: 1 Showstopping Dish for All Occasions
A colorful and flavorful dish featuring roasted vegetables stacked into a tower and drizzled with balsamic glaze.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 large zucchini, sliced
- 1 large eggplant, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp balsamic glaze
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss zucchini, eggplant, bell peppers, and red onion with olive oil, salt, and pepper.
- Spread vegetables evenly on a baking sheet.
- Roast for 25-30 minutes until tender.
- Let vegetables cool slightly.
- Stack layers alternately on a plate.
- Drizzle with balsamic glaze.
- Garnish with fresh basil.
Notes
- Cut vegetables uniformly for even roasting.
- Adjust roasting time based on thickness.
- Add goat cheese or feta for extra flavor.
Nutrition
- Serving Size: 1 stack
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg