Magical Banana Oat Breakfast Cookies Save Chaotic Mornings
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Healthy banana oat breakfast cookies packed with nutrients to start your day.
- Author: Cole Bennett
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas
- 1 cup rolled oats
- 1/4 cup honey
- 1/4 cup almond butter
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- 1/4 cup dark chocolate chips (optional)
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a bowl.
- Add oats, honey, almond butter, cinnamon, and vanilla extract. Mix well.
- Fold in chocolate chips if using.
- Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
- Flatten slightly with the back of a spoon.
- Bake for 12-15 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Substitute honey with maple syrup for a vegan version.
- Add nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg