Juicy 35-Minute BBQ Meatball Sliders Everyone Devours
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Delicious BBQ meatball sliders perfect for parties or quick meals.
- Author: Cole Bennett
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup BBQ sauce
- 12 slider buns
- Preheat oven to 375°F (190°C).
- Mix ground beef, breadcrumbs, egg, milk, salt, and pepper in a bowl.
- Shape mixture into small meatballs.
- Place meatballs on a baking sheet and bake for 20 minutes.
- Toss cooked meatballs in BBQ sauce.
- Serve on slider buns.
Notes
- Use fresh buns for best results.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 8g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg