24 Irresistible Belgian-Style Pumpkin Waffles That Wow!
Belgian-Style Pumpkin Waffles are a delightful autumn treat, combining the warmth of pumpkin spice with the crisp texture of Belgian waffles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
- In another bowl, mix milk, pumpkin puree, eggs, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Cook batter in the waffle iron according to manufacturer’s instructions.
- Serve warm with maple syrup or whipped cream.
Notes
- For crispier waffles, let the batter rest for 5 minutes before cooking.
- You can substitute pumpkin pie spice for individual spices.
- Extra waffles can be frozen and reheated in a toaster.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg