Irresistible Berry Spinach Salad Recipe with 10-Minute Magic
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A refreshing and nutritious berry spinach salad packed with vitamins and antioxidants.
- Author: Cole Bennett
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
- 2 cups fresh spinach
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Pinch of salt
- Pinch of black pepper
- Wash and dry spinach thoroughly.
- Slice strawberries if using.
- Combine spinach, berries, almonds, and feta in a large bowl.
- Whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle dressing over salad and toss gently.
- Serve immediately.
Notes
- Add grilled chicken for extra protein.
- Use goat cheese instead of feta for variation.
- Best eaten fresh – dressing may wilt spinach if stored.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg