Best Apple Crumble Recipe with 4 Secret Tips for Perfect Crunch
A classic apple crumble with a crispy oat topping and tender spiced apples.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Toss apples with granulated sugar, cinnamon, and nutmeg. Spread in a baking dish.
- Mix oats, flour, brown sugar, and salt in a bowl. Cut in butter until crumbly.
- Sprinkle topping over apples.
- Bake for 35-40 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
- Use tart apples like Granny Smith for best flavor.
- Serve warm with vanilla ice cream.
- Store leftovers covered in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 320
- Sugar: 32g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg