31 Irresistible Best Creamy Garlic Mashed Potatoes You’ll Crave
Creamy garlic mashed potatoes are a classic side dish that pairs well with any meal. They are smooth, flavorful, and easy to make.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain potatoes and return them to the pot.
- Add butter, milk, garlic, salt, and pepper.
- Mash until smooth and creamy.
- Serve warm.
Notes
- Use Yukon Gold potatoes for the creamiest texture.
- Adjust milk and butter to your preferred consistency.
- For extra flavor, roast the garlic before adding it.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg