Irresistible 4-Ingredient Biscuit-Topped Apple Cobbler Recipe
A warm and comforting dessert featuring sweet apples topped with a golden biscuit crust.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups peeled and sliced apples
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup cold butter
- 1/3 cup milk
Instructions
- Preheat oven to 375°F (190°C).
- Toss apples with granulated sugar, cinnamon, and lemon juice in a bowl.
- Spread apple mixture in a greased baking dish.
- Combine flour, brown sugar, baking powder, and salt in another bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in milk to form a soft dough.
- Drop spoonfuls of dough over apples.
- Bake 30-35 minutes until topping is golden.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Serve warm with vanilla ice cream.
- Leftovers keep for 2 days in the fridge.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 32g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg