3-Ingredient Blueberry Banana Bread for a Blissful Breakfast
A moist and flavorful banana bread packed with juicy blueberries. Perfect for breakfast or a sweet snack.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Total Time: 1 hour 10 mins
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 3 ripe bananas, mashed
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, cream butter and sugar. Add eggs, mashed bananas, and vanilla.
- Gradually mix dry ingredients into wet ingredients.
- Fold in blueberries gently.
- Pour batter into loaf pan. Bake for 50-60 minutes until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
- Use very ripe bananas for best flavor.
- Toss blueberries in flour to prevent sinking.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.recipekitchenhub.com/blueberry-banana-bread-recipe/