25-Minute Blueberry Breakfast Cookies – Irresistibly Healthy Magic
Start your day with these delicious and nutritious blueberry breakfast cookies. Packed with wholesome ingredients, they’re perfect for a quick morning meal or an on-the-go snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup honey
- 1/4 cup mashed banana
- 1/4 cup almond butter
- 1/2 cup fresh or frozen blueberries
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp baking soda
- 1/8 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix oats, flour, cinnamon, baking soda, and salt.
- In another bowl, combine honey, mashed banana, almond butter, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until well combined.
- Gently fold in blueberries.
- Scoop tablespoon-sized portions of dough onto the baking sheet.
- Flatten slightly with your fingers or a spoon.
- Bake for 12-15 minutes until edges are golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store in an airtight container for up to 5 days.
- You can substitute almond butter with peanut butter.
- For vegan version, replace honey with maple syrup.
- Frozen blueberries work well – don’t thaw before using.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg