60-minute Blueberry Cheesecake, rich and irresistible delight
A creamy and delicious blueberry cheesecake with a buttery graham cracker crust. Perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 32 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 cups fresh blueberries
- 1/4 cup blueberry jam (for topping)
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan.
- Bake crust for 10 minutes, then let cool.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing after each addition.
- Stir in vanilla and sour cream.
- Gently fold in blueberries.
- Pour filling over the crust and smooth the top.
- Bake for 50-55 minutes or until the center is set.
- Let cool, then refrigerate for at least 4 hours.
- Spread blueberry jam on top before serving.
Notes
- Use room-temperature cream cheese for a smooth batter.
- Wrap the springform pan with foil to prevent leaks.
- Chill thoroughly before slicing for neat pieces.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg