Irresistible 35-Minute Blueberry Cream Cheese Muffins Recipe
Delicious muffins with a creamy blueberry filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 cup fresh blueberries
- 4 oz cream cheese
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 375°F.
- Mix flour, sugar, baking powder, and salt.
- Add milk, oil, and egg to dry ingredients.
- Fold in blueberries.
- Fill muffin cups halfway with batter.
- Mix cream cheese and powdered sugar.
- Drop cream cheese mixture into each muffin.
- Top with remaining batter.
- Bake for 20 minutes.
Notes
- Use room temperature ingredients.
- Do not overmix the batter.
- Check doneness with a toothpick.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg