Irresistible Blueberry Crumb Cake Recipe with 5-Star Crust
A delicious blueberry crumb cake with a buttery crumb topping and juicy blueberries.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups fresh blueberries
- 1/2 cup flour (for crumb topping)
- 1/4 cup cold butter (for crumb topping)
- 1/4 cup brown sugar (for crumb topping)
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add softened butter, egg, milk, and vanilla. Stir until combined.
- Fold in blueberries gently.
- Pour batter into a greased 9-inch baking pan.
- Combine crumb topping ingredients and sprinkle over batter.
- Bake for 40-45 minutes until golden brown.
- Cool before serving.
Notes
- Use fresh blueberries for best results.
- Frozen blueberries can be used if thawed and drained.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg