Moist Blueberry Oat Muffins Recipe in Just 30 Minutes
These blueberry oat muffins are a healthy and delicious breakfast or snack option. They are packed with fresh blueberries and the goodness of oats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, mix oats, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk egg, milk, oil, and vanilla.
- Combine wet and dry ingredients. Fold in blueberries.
- Spoon batter into muffin cups, filling each 3/4 full.
- Bake for 20-25 minutes until golden brown.
- Let cool for 5 minutes before serving.
Notes
- You can use frozen blueberries if fresh aren’t available
- For extra texture, sprinkle some oats on top before baking
- Store leftovers in an airtight container for up to 3 days
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://www.recipekitchenhub.com/blueberry-oat-muffins-recipe/