Irresistible Blueberry Pancake Casserole Recipe for 8 Perfect Servings
A delicious breakfast casserole combining the flavors of blueberry pancakes in an easy-to-make dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 eggs
- 1/4 cup melted butter
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients. Stir until just combined.
- Fold in blueberries gently.
- Pour batter into prepared baking dish.
- Bake for 25-30 minutes or until golden brown and set.
- Let cool slightly before serving.
Notes
- Use frozen blueberries if fresh ones aren’t available.
- Dust with powdered sugar before serving if desired.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg