Irresistible Bourbon Pecan Pie in 5 Simple Steps
A rich and flavorful bourbon pecan pie with a buttery crust and sweet filling.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch pie crust
- 1 cup pecans, chopped
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons bourbon
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Place pie crust in a 9-inch pie dish and crimp edges.
- Spread pecans evenly over the crust.
- In a bowl, whisk eggs, corn syrup, granulated sugar, brown sugar, bourbon, melted butter, vanilla, and salt.
- Pour filling over pecans.
- Bake for 45-50 minutes or until the center is set.
- Cool completely before slicing.
Notes
- Use good-quality bourbon for the best flavor.
- Cover pie edges with foil if they brown too quickly.
- Store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 42g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg