Print

20-Minute Chorizo Breakfast Burritos That Taste Incredible

Breakfast Burritos with Chorizo and Eggs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty breakfast burrito packed with flavorful chorizo, scrambled eggs, and your favorite toppings.

Ingredients

Scale
  • 4 large flour tortillas
  • 8 oz Mexican chorizo
  • 4 large eggs
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/2 cup shredded cheese
  • 2 tbsp chopped cilantro
  • 1 tbsp cooking oil
  • Salt and pepper to taste

Instructions

  1. Heat oil in a skillet over medium heat.
  2. Add chorizo and cook until browned.
  3. Push chorizo to one side, add onions and peppers.
  4. Cook vegetables until softened.
  5. Whisk eggs with salt and pepper.
  6. Pour eggs into skillet and scramble with chorizo.
  7. Warm tortillas briefly.
  8. Divide filling among tortillas.
  9. Sprinkle with cheese and cilantro.
  10. Roll into burritos and serve.

Notes

  • Use fresh tortillas for best results.
  • Add hot sauce if you prefer spice.
  • Customize with avocado or sour cream.

Nutrition

Find it online: https://www.recipekitchenhub.com/breakfast-burritos-with-chorizo-and-eggs-recipe/